Melt the Butter, Chocolate, Sugar, and Hot Water and Coffee in a double boiler. Mix the coffee in the hot water before adding it to the double boiler.

Once Ingredients have all melted down. Add to the hot bowl of ingredients. Add milk to decrease the temperature of the mixture. Add the 4 eggs (This is while continuously running the cake mixer). Then add the vegetable oil.

Now add the dry ingredients. Sift them through a sieve and slowly add them to the mixture. Mix at low speed. Get everything very well mixed up.

Set the oven to 300 degree F (or 150 degree C).

Line tin with parchment paper and make sure the sides are taller as the cake will rise. Pour the mixture in and add the cake to the mixture for 2 hours.

Let cool down before taking it out of the mold. (Only once it totally cools down)