Kunde Bhajia
The love for coastal snacks
Open in Cookpad AppSteps
- 1
Soak the kunde peeled in warm water overnight
- 2
Drain the water and crush the kunde, place in a bowl, then add in the rest of the ingredients and mix in well
- 3
Once done make into round shapes, mould with your hands
- 4
Heat oil in a medium karai and deep fry on medium heat to allow the bhajias to cook well and to turn golden brown
- 5
Serve with desired dip either chutneys or ukwaju as I like mine with
Cooksnaps
Cooking was my first career love as much as I did not get a chance to pursue it further I have over the years expounded my knowledge on food and I keep discovering and creating different food flavours day by day
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![A picture of [Japanese rice bowl] Oyako-don, 親子丼.](http://global-web-assets.cpcdn.com/assets/blank-9831b0cf98539b50a3ade0b24c9c453bce6e592376af9059bb527ea849f6dafc.png "[Japanese rice bowl] Oyako-don, 親子丼")
https://cookpad.wasmer.app/us/recipes/12928086
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