Creamy bean

Name: Creamy bean
Cuisine: American
Ingredients: 1 bag frozen green fava beans; 1 pound chopped lamb shanks; 6 cup hot water; 2 onions; bag Spice; 5 garlic; 2 cups yoghurt; 1 Yolk; 2 tablespoon cornstarch; 1 teaspoon Salt; 1 teaspoon peper; 1 teaspoon turmeric; 1 teaspoon cumin; 4 cups meat broth; 4 tablespoon oil

Layla (lulu) @laylazawaideh819

West Bloomfield Township, Michigan

Creamy green fava bean with lamb shanks
#dadsfaves

Layla (lulu) @laylazawaideh819

West Bloomfield Township, Michigan

Creamy green fava bean with lamb shanks
#dadsfaves

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Ingredients

1 bagfrozen green fava beans
1 poundchopped lamb shanks
6 cuphot water
2onions
bagSpice
5garlic
2 cupsyoghurt
1Yolk
2 tablespooncornstarch
1 teaspoonSalt
1 teaspoonpeper
1 teaspoonturmeric
1 teaspooncumin
4 cupsmeat broth
4 tablespoonoil

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Steps

1

Wash meat then over medium heat With 2 tablespoon oil cook the lamb then after 10 minutes add 6 cups hot water and onion roughly chopped and the spice bag and cook for hour
2

Using other pot add 2 tablespoon oil start with chopped onion garlic cook to soften add the beans cook for 10 minutes add 2 cups of lamb broth for 20 minutes over medium heat make sure the bean is soft at the end of 20 minutes add salt peper cumin turmeric and mix
3

Prepare the yoghurt sauce with yolk and cornstarch mix well and add slowly 2 cups of broth to it
4

Start adding just the meat to bean it supposed to have some broth in it the bean mixture then add the yoghurt mixture on top and cook for half hour I. That time I see if need more broth I will add on top make sure it’s hot when you add it serve with white rice on side enjoy