Small Breakfast Platter

Name: Small Breakfast Platter
Cuisine: Indian
Ingredients: 1/2 cup Wheat flour; Water as per required to knead dough; 3-4 tablespoons Ghee or refined flour for frying; For tea; 1/2 cup Milk; 1 tablespoon Tea; Sugar half tablespoon; 1-2 pieces Elaichi; Kheri ka Achar(Recepie already uploaded)

Shainuu Aroraੴ @Shainuu_Arora

Jammu And Kashmir

#Week1of5
#PranthaAchaarChai😋
#HealthyBreakfast

Shainuu Aroraੴ @Shainuu_Arora

Jammu And Kashmir

#Week1of5
#PranthaAchaarChai😋
#HealthyBreakfast

Saved

Ingredients

1/2 cupWheat flour
Water as per required to knead dough
3-4 tablespoonsGhee or refined flour for frying
For tea
1/2 cupMilk
1 tablespoonTea
Sugar half tablespoon
1-2 piecesElaichi
Kheri ka Achar(Recepie already uploaded)

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Steps

1

Take a pan...Add milk..Boil the milk...Then add tea, sugar and elaichi..mix well and boil them all....Serve hot
2

For Parantha, Take a bowl, Add wheat flour and gradually add water and knead a soft dough.....Keep it rest for half an hour
3

Now take small pieces and roll them and make (fry)a roti by using ghee or butter by spreading over and below them and make them crisp...Serve hot with Tea and Aam ka achaar