Elastic Halwa

Name: Elastic Halwa
Total time: 3600 s
Cuisine: Indian
Ingredients: 1 cup cornflour; 2 cups sugar; 2 cups water+2 cups water; 1/4 tsp Kewra water; 1/4 tsp cardamom powder; 6 tbsp ghee; 1/3 tsp lemon juice; Yellow food colour; Pieces dryfruits(I have used jardalu almond magaz); Finally chopped almond n cashews

Sonalkar's Kitchen @Sonalkar_9096

Make This Very Famous Elastic Halwa At Home.The Perfect Dessert For Your After Meal Sweets Craving #week5of5 #delightfuldessert

Sonalkar's Kitchen @Sonalkar_9096

Make This Very Famous Elastic Halwa At Home.The Perfect Dessert For Your After Meal Sweets Craving #week5of5 #delightfuldessert

Saved

Ingredients

Total 1 hour

1 cupcornflour
2 cupssugar
2 cupswater+2 cups water
1/4 tspKewra water
1/4 tspcardamom powder
6 tbspghee
1/3 tsplemon juice
Yellow food colour
Piecesdryfruits(I have used jardalu almond magaz)
Finally chopped almond n cashews

Saved

Steps

Total 1 hour

1

Take cornflour into bowl add 2 cups water and make thin slurry.
2

Take non stick kadhai and put sugar+water(2cups) and let sugar dissolves.add lemon juice and mix it now add cornflour slurry and stir it continuously.it will gets thick and transparent very quickly.
3

When it get thickens add 1 tbsp ghee and cook by stirring continuously for 5 mins.then again add 1 that ghee and cook 5 mins again ghee..just like that repeat the procedure untill all the 6tbsp ghee gets absorb.u will c the shine in mixture.
4

Cook it contiously by stirring for 30 mins after that add yellow food colour and pieces of nuts(of your choice) +magaz and mix it.
5

Cook more n more.the whole procedure will take take 1 hour so count the timing.thats very important.
6

And then grease your tray or mould with oil and put the mixture in that garnish with finally chopped almonds n cashews and keep it aside for 2 hours to set.
7

After that cut into pieces and serve.