Steps
- 1
Take a bowl boil milk now add rice make it boil till rice turns soft.
- 2
Add custard powder in cold milk mix nicely then add in milk mix nicely.
- 3
When rice turns soft add sugar again boil till kheer turns thick.
- 4
Now add dryfruis and elaichi powder.
- 5
When kheer is ready add the pulp of mango make it chilled in fridge. Serve with dry fruits.
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