Cooking Instructions
- 1
Take a bowl boil milk now add rice make it boil till rice turns soft.
- 2
Add custard powder in cold milk mix nicely then add in milk mix nicely.
- 3
When rice turns soft add sugar again boil till kheer turns thick.
- 4
Now add dryfruis and elaichi powder.
- 5
When kheer is ready add the pulp of mango make it chilled in fridge. Serve with dry fruits.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
love to play with different spices with unique style of food passionate for making food
Read more Similar Recipes
-
-
Custard Rice Pudding Custard Rice Pudding
Thisbis just a family favorite. Good for a sweet tooth. This can be eaten hot or cold depending on your mood.
Steven Minogue -
In the microwave Custard Cream with Rice Flour and Soy Milk In the microwave Custard Cream with Rice Flour and Soy Milk
I wanted to come up with a custard cream recipe that didn't need to use wheat flour.Be sure to mix very well. Recipe by Ryo---ko
-
Mango Custard Mango Custard
Ripe mango , vanilla custard powder, cream and garnished with fresh fruits.
-
Custard kheer Custard kheer
#milklove Milk contains protein .so it's compulsory for daily intake in many ways so m preparing custard kheer it's too yumm
-
-
Mango Custard Mango Custard
#fiveingredientsWhen I read about this contest I was like this is very interesting. To use only five ingredients and the recipe should be simple and easy and yummy, trust me It was all..! Everyone enjoyed it. Sameen Fatima Altamash -
-
-
-
More Recipes
https://cookpad.wasmer.app/us/recipes/12929520
Comments (5)