Steps
- 1
First slice the pav and keep aside.
- 2
Now take a medium or large sized tawa/skillet or a shallow frying pan. Melt 2 tbsp butter. You can also use oil instead of butter.
- 3
Add pav. Then add ¼ tsp salt, ½ tsp red chilli powder, 3 to 4 tsp pav bhaji masala. You can add the pav bhaji masala as per taste.
- 4
Mix it well. Sauté for 2 mins.
- 5
Ready for serve.
Similar Recipes
More Recipes
-

Garima Mayur Mangwani -

Bethica Das
-

Delicious nutritious healthy Apple dry fruit smoothi
Ramaben Joshi
-

Decphna
-

Glkota1963 -

Shivani gori
-

Fillet Steak with White Truffle Mushroom Risotto
Bee Vinitra
-

✨ Ruby Crunch Rainbow Salad 🥕💜🥜 | Creamy Lemon Yogurt Dressing
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Rekha Bapodra
-

Madhumita Bishnu
-

Chicken bacon cheddar ranch egg rolls
Chef Nena
-

kairynel
-

Chicken 🐔 and Waffles 🧇with a Spicy 🥵Maple Sauce
Crock Pot Girl 🤡
-

skunkmonkey101
-

Sharon Ellis
-

Majida Anjum Khan
-

Maham Adil
-

Sonalkar's Kitchen
-

yvonne
-

Mamta Rastogi
-

Meena Mathur
-

Mamta Rastogi
-

Maria Emmanuel
-

Roberto
-

Village chef
https://cookpad.wasmer.app/us/recipes/12929536









Comments (5)