Matka Kulfi

Name: Matka Kulfi
Total time: 3000 s
Yield: 6 people
Cuisine: Indian
Ingredients: 1 litre milk; 1/2 cup mawa/ milk powder; 1 cup sugar; 2-3 saffron strands; 2-3 tbsp chopped Dryfruits; 1/2 tsp cardamom powder

DrSwati Verma @drbakebyswati

Mohali

#week5of5
Post19

DrSwati Verma @drbakebyswati

Mohali

#week5of5
Post19

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Ingredients

50 minutes

6 people

1 litremilk
1/2 cupmawa/ milk powder
1 cupsugar
2-3saffron strands
2-3 tbspchopped Dryfruits
1/2 tspcardamom powder

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Steps

50 minutes

1

In a deep pan take milk with malai & stir continuously on medium heat for a while. After the milk gets little thicker add add milk powder/ mawa & stir thoroughly.
2

Cook until it reduces half of it's quantity then add the sugar & mix well.
3

After that add the Saffron strands & chopped pistachio & almond, cashews simmer it for 5-6 minutes then turn off the heat & sprinkle cardamom powder on the top.
4

Once the milk is cool down a bit, transfer it to the 'matkas' then cover the matkas with aluminum foil papers and keep them carefully inside the freezer for at least 6-7 hours.
5

After 7 hours kulfis are ready to be served.

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Cooksnaps

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DrSwati Verma @drbakebyswati

on June 19, 2020 06:51

Mohali

_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.