Raddish Sambar

Name: Raddish Sambar
Total time: 2700 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 300 g Raddish; 2 cups toor dal; 10 garlic cloves; 2 tomatoes; 2tsp oil; 1tsp cumin seeds; 1/2tsp turmeric powder; 1 tbsp Tamarind; 1/2 cup water; 1tsp Vadavam/ mustard seeds; 1tsp asofetida; 2 spring curry leaves; 10 shallots/1 onion (chopped); 1 tomato (chopped); 1tsp red chilli powder; 2tsp sambar powder; 2 tbsp coriander leaves (chopped); To taste salt; 3 tbsp oil

Maria Emmanuel @me_2603

Chennai

#week2of5
Sambar is a staple recipe in South India made for breakfast, lunch or dinner. Raddish is mostly made during summers as it is cooling for the body.

Maria Emmanuel @me_2603

Chennai

#week2of5
Sambar is a staple recipe in South India made for breakfast, lunch or dinner. Raddish is mostly made during summers as it is cooling for the body.

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Ingredients

45 minutes

6 servings

300 gRaddish
To pressure cook
2 cupstoor dal
10garlic cloves
2tomatoes
2tspoil
1tsp cumin seeds
1/2tsp turmeric powder
To soak
1 tbspTamarind
1/2 cupwater
Tempering
1tsp Vadavam/ mustard seeds
1tsp asofetida
2spring curry leaves
10shallots/1 onion (chopped)
1tomato (chopped)
1tsp red chilli powder
2tsp sambar powder
2 tbspcoriander leaves (chopped)
To tastesalt
3 tbspoil

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Steps

45 minutes

1

First step is to soak tamarind in ½ cup water. Set aside.
2

Take all ingredients to pressure cook, add 3 cups water, turmeric powder,oil and cook for 4-5 whistles. Mash and set aside.
3

Take raddish in a kadai add little salt and roast till it releases water and turns golden. Add ½ cup water.Pressure cook for just 1 whistle. Drain the water and set aside.
4

Heat oil in a pan, add vadavam, curry leaves and onion. Saute till onion turns golden brown.
5

Next add tomatoes and asofetida.
6

Add red chilli powder and sambar powder.
7

Add the cooked raddish and tamarind water(adjust to your taste). Allow to boil for 5 minutes.
8

Add the mashed dal and salt. Add 1 cup water.
9

Boil for 5 minutes and garnish with coriander leaves.

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Maria Emmanuel @me_2603

on June 19, 2020 08:09

Chennai

A passionate home maker and homebaker. Love to cook with my heart and soul. Enjoy cooking for my family and trying new recipes.Love the aromas and flavors of food. Ardent food lover.Instagram: KreamTreatz_Chennai