Chickpeas Bhuna

Name: Chickpeas Bhuna
Cuisine: British
Ingredients: 1 can chickpeas rinsed & drained; 1 medium size onion; 3 garlic cloves; 1 large tomato; Handful fresh coriander; 1/2 tsp turmeric powder; 1/4 tsp red chilli powder; 1/4 tsp coriander; 1/4 tsp garam masala; to taste Salt; 2 tsp cooking oil

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Ingredients

1 canchickpeas rinsed & drained
1medium size onion
3garlic cloves
1large tomato
Handfulfresh coriander
1/2 tspturmeric powder
1/4 tspred chilli powder
1/4 tspcoriander
1/4 tspgaram masala
to tasteSalt
2 tspcooking oil

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Steps

1

Heat a pan with oil. Add the onions & Fry them for a minute. Then add chopped garlic & tomatoes. Stir them and cook until they mix.
2

Now add all the spices one by one. Pour little amount of water. Cook for 2 to 3 minutes on medium to low heat. Now add the chickpeas, mix them well with the spices. Cook for 10mins on low heat. At the end garnish with fresh chopped coriander. Serve them with roti or Paratha.