Almonds Kheer

Name: Almonds Kheer
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Almonds; 1/2 cup Cashew nuts; 1/4th cup Pistachios; 1/4th cup Raisins; 3-4 leaf Kesar; 3 glass Milk; 3-4 tbsp Milk made; 4-5 tbsp Sugar; 1 cup Fresh cream; unsalted pistachios to be used; milk should be full fat; brown sugar can also be used; fresh cream should be properly beaten; milk powder can also be used in place of milk made

Diksha Singh @cook_20094022

Bangalore

#goldenapron3

Diksha Singh @cook_20094022

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Ingredients

4 servings

1 cupAlmonds
1/2 cupCashew nuts
1/4th cupPistachios
1/4th cupRaisins
3-4 leafKesar
3 glassMilk
3-4 tbspMilk made
4-5 tbspSugar
1 cupFresh cream
unsalted pistachios to be used
milk should be full fat
brown sugar can also be used
fresh cream should be properly beaten
milk powder can also be used in place of milk made

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Steps

1

Take a vessel full of milk.
2

Bring it to a boil.
3

Boil it for few minutes and the and add milk made/milk powder to it.
4

Mix it well and let the milk thicken properly.
5

Add sugar Powder to it.
6

Meanwhile take a mixing jar and add half the quantity of the almonds and few cashew nuts to it and add few drops of milk and few kesar to it and blend it to a smooth paste.
7

Make a thick paste of it.
8

Now turn the paste into the boiling milk.
9

Mix it properly and boil it for 4-5mimutes so that it gets the thick consistency.
10

Once the mixture thickens turn off the gas and bring it to a room temperature.
11

Refrigerate it for 1-2hrs to get it set.(this step is optional as you can eat it directly also)
12

Now serve it in a bowl and garnish it with almonds,cashews,raisins and nuts.