Stuffed Paneer Naan

Name: Stuffed Paneer Naan
Total time: 162000 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 1/2 cup wheat flour; 1/2 cup all-purpose flour; 3-4 tsp Curd; 1 tsp oil; 1/2 tsp sugar; 1/2 tsp Salt; 1/4 tsp baking powder; 1/4 tsp baking soda; 150 gm paneer crumbled; 3 tsp garlic finely chopped; 1/2 tsp Salt; 1/2 tsp black pepper powder; 2 tbsp Onion seeds; 100 gm Butter; Ghee; Handful green coriander leaves

Swaranjeet and Ranjeet Singh Arora @cook_23377736

#week4of5 #quickfixdinner #photography #Paneer #naan

Swaranjeet and Ranjeet Singh Arora @cook_23377736

#week4of5 #quickfixdinner #photography #Paneer #naan

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Ingredients

2.45 hrs

3-4 servings

For dough
1 1/2 cupwheat flour
1/2 cupall-purpose flour
3-4 tspCurd
1 tspoil
1/2 tspsugar
1/2 tspSalt
1/4 tspbaking powder
1/4 tspbaking soda
Other ingredients
150 gmpaneer crumbled
3 tspgarlic finely chopped
1/2 tspSalt
1/2 tspblack pepper powder
2 tbspOnion seeds
100 gmButter
Ghee
Handfulgreen coriander leaves

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Steps

2.45 hrs

1

In a mixing bowl add all the dry ingredients of dough sieve it two times. And mix. Now add oil and curd mix it well, with lukewarm water knead a soft and smooth dough.Apply some oil. Cover the dough with moist napkin.Keep aside rest for 2 hrs.
2

Take a bowl add paneer salt,garlic,black pepper powder mix it well, stuffing is ready.
3

After 2 hrs knead the dough for 1 minute.Now take ball size dough make a bowl in your hand and fill 1-2 tsp stuffing in it. Close all sides.
4

On a rolling board, sprinkle,dry flour,some onion seeds, coriander leaves and gently roll the stuffed dough ball using rolling pin.
5

Put the naan over to hot tawa, cook it from both sides. After few minutes cook naan directly on gas stove top till the edges and both sides turn golden brown.
6

Transfer it in serving plates apply ghee/ butter over the naan.
7

Serve with chole /Paneer.