Potala rasa / Pointed gourd rasa

Name: Potala rasa / Pointed gourd rasa
Cuisine: Indian
Ingredients: 1 big size onion; 2 Green chillies; ginger; Garlic; 2 tomatos puree; Cashew, magaj paste; 1/2 tbsTurmeric powder; 1/2 tbsChilli powder; 1/2 tbs Coriander powder; 1/2 tbsCumin seeds powder; 1/2 tbsGaram masala; Salt; 1 tbs cumin seeds; leaf Bay; Oil; Water; Chopped Pointed gourd; Chopped potatoes

Sunita Chakrabarty @Sunita_bhukaadd

My father is a Parwal fan. So this dish is dedicated to him. #father

Sunita Chakrabarty @Sunita_bhukaadd

My father is a Parwal fan. So this dish is dedicated to him. #father

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Ingredients

1big size onion
2Green chillies
ginger
Garlic
2tomatos puree
Cashew, magaj paste
1/2tbsTurmeric powder
1/2tbsChilli powder
1/2 tbsCoriander powder
1/2tbsCumin seeds powder
1/2tbsGaram masala
Salt
1 tbscumin seeds
leafBay
Oil
Water
Chopped Pointed gourd
Chopped potatoes

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Steps

1

Blend onion, green chillies, ginger, garlic into fine paste
2

Take a pan and fry the chopped pointed gourd and chopped potato separately.
3

In the same oil add cumin seeds and bay leaves fry them for a while. Add the onion paste in it and fry them. Then add the tomato puree and cook for a while.
4

Add turmeric powder, chilli powder, cumin seeds powder, coriander powder, salt and mix them well. Cook till the masalas are properly cooked. Add the pointed gourd and potatoes in it and mix them well.
5

Add the cashew paste to the mixture and add some water. Mix them well. Cook them in a low - medium flame till it properly cooked. Sprinkle with some garam masala and mix them.