Veg galawati kabab

Name: Veg galawati kabab
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup rajma; 1/3 cup chana daal; 2 whole garlic pods; 1 tsp Ginger; 8-10 black pepper corns; 5-7 cloves; 1 inch Cinnamon stick; 1 tbsp cumin seeds; 1/2 tbsp fennel seeds; 2-3 whole red chillies; 1 tsp roasted Gram flour; as per taste Salt; Pinch baking soda

Kavya Gupta @cook_24312146

My father loves kabab so for this father's day I thought of making them of him #father

Kavya Gupta @cook_24312146

My father loves kabab so for this father's day I thought of making them of him #father

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Ingredients

4 servings

1 cuprajma
1/3 cupchana daal
2whole garlic pods
1 tspGinger
8-10black pepper corns
5-7cloves
1 inchCinnamon stick
1 tbspcumin seeds
1/2 tbspfennel seeds
2-3whole red chillies
1 tsproasted Gram flour
as per tasteSalt
Pinchbaking soda

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Steps

1

Soak the rajma and chana daal for about 6-8 hours.
2

Boil them completely adding a pinch of baking soda, salt and 1tbsp g&g paste.
3

Blend the mixture properly.
4

In a pan dry roast all the dry spices and make a powder of them.
5

Take a bowl add the rajma and chana daal mixture add 1tbsp g& g paste add dry spice mix 1 tbsp and 1-2 tbsp roasted gram flour powder.
6

Make a pattie shape ball and shallow fry them.
7

Serve them with the mint chutney and some parathas.