In a bowl take wheat flour and add salt, and oil.

Start making a dough by adding water in between as needed. Make a soft dough.

Take a small portion from the dough and make a ball. Flatten it out, by pressing down a little.

Now cover it with dry wheat flour to help when rolling it out.

In a hot tawa, place the roti

After a few seconds flip the roti

Now again after a few second lift the roti and cook properly on the gas flame.

Enjoy your garma garam phulka roti with any curry or daal.