Uggani/ puffed rice upma

Name: Uggani/ puffed rice upma
Yield: 2 people
Cuisine: Indian
Ingredients: 200 gm puffed rice; Salt as per taste; 1/2 tsp Turmeric; 1 green chilli crushed in mortar pestle; 1 medium sized onion; 1 medium sized tomato; 4-5 Few curry; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 1/2 cup roasted chana dal powder

benazir z @cook_24220391

# father

benazir z @cook_24220391

# father

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Ingredients

less than 10 mi

2 people

200 gmpuffed rice
Salt as per taste
1/2 tspTurmeric
1green chilli crushed in mortar pestle
1medium sized onion
1medium sized tomato
4-5Few curry
1/2 tspmustard seeds
1/2 tspcumin seeds
1/2 cuproasted chana dal powder

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Steps

less than 10 mi

1

Soak the puffed rice in water for 5 min.
2

Heat oil in a pan, add mustard seeds, cumin seeds, curry leaves and allow them to splutter.
3

Now add the chopped onions, tomatoes and crushed green chilli, ginger garlic paste, salt, turmeric and saute till onions and tomatoes become translucent.
4

Remove the water from the soaked puffed rice and squeeze them between palms until the excess water is drained out from them
5

Add this puffed rice into the prepared onion,tomato gravy and mix well. Finally add the finely powdered roasted chana dal in it and mix well.