Banana pancake

Name: Banana pancake
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1cup -wheat flour; 1/2cup -all-purpose flour; 1/2cup -powdered Sugar; 1tsp -baking powder; 1tsp -vanilla extract; 1/2tsp -salt; 4 -ripe banana; 1cup- milk or as required; 1tsp -oil; 1tbsp -chopped almonds; 2tbsp -honey

Dipti Mehrotra @dipti_mehrotra

#week5of5
#father

Dipti Mehrotra @dipti_mehrotra

Saved

Ingredients

10 minutes

4 servings

1cup-wheat flour
1/2cup-all-purpose flour
1/2cup-powdered Sugar
1tsp-baking powder
1tsp-vanilla extract
1/2tsp-salt
4-ripe banana
1cup-milk or as required
1tsp-oil
1tbsp-chopped almonds
2tbsp-honey

Saved

Steps

10 minutes

1

In a bowl mash the ripe banana with the fork until only small chunks remain. Add the milk,vanilla extract and oil and mix until combined.
2

In a medium bowl whisk together the all-purpose flour,wheat flour, powderd Sugar,baking powder and salt.
3

Pour the dry ingredients into the wet ingredients and mix until combined. Rest for 5 minutes.
4

Preheat a pan over medium heat. Spoon the pancake batter onto the hot pan by 1 big spoon or 1/4 cup scoop.cook 3-4 minutes or until bubbles forms over the surface of the pancake. Then flip and cook it for another 2-3 minutes.
5

Remove from heat and keep it in a plate. Make all pancakes like this method. Serve hot with honey and chopped almonds.