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Samosa with potato curry
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A picture of Samosa with potato curry.

Samosa with potato curry

Annu'sKitchen
Annu'sKitchen @cook_23631734

#father(My father likes to eat samosa with potato curry and chopped onions)
#week 2of 5 favourite lunch
#new
Samosa is so so common in lndia traingular shaped flaky pastry filled with potato stuffing

#father(My father likes to eat samosa with potato curry and chopped onions)
#week 2of 5 favourite lunch
#new
Samosa is so so common in lndia traingular shaped flaky pastry filled with potato stuffing

Read more

Samosa with potato curry

Annu'sKitchen
Annu'sKitchen @cook_23631734

#father(My father likes to eat samosa with potato curry and chopped onions)
#week 2of 5 favourite lunch
#new
Samosa is so so common in lndia traingular shaped flaky pastry filled with potato stuffing

#father(My father likes to eat samosa with potato curry and chopped onions)
#week 2of 5 favourite lunch
#new
Samosa is so so common in lndia traingular shaped flaky pastry filled with potato stuffing

Read more
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Ingredients

30 mins
1people
  1. Samosa
  2. 1 bowlmaida
  3. 1 pinchFenugreek seeds
  4. Haldi powder1tsp
  5. Salt (according to taste)
  6. 1 pinchRed chilli powder
  7. 1/2Coriander leaves bunch cleaned and chopped
  8. 1 cuprefined oil
  9. 3big size Boiled potatoes
  10. 1 tspginger garlic paste
  11. 1 tspgaram masala powder
  12. Potato curry
  13. 2big size boiled potatoes
  14. 1 tsphaldi powder
  15. Salt (according to taste)
  16. 1green chilli
  17. 1/2 bunchCleaned and chopped coriander leaves
  18. 1 pinchFenugreek seeds
  19. 1 tspginger garlic paste
  20. 1 tspgaram masala powder
  21. 1 spoontomato puree
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Steps

30 mins
  1. 1

    Put a pan on medium.flame on gas put 1spoon oil in it when it is heated add fenhruick seeds it sizzle add peeled and mashed potato in the pan add salt and all the spices and coriander leaves saute it for 6to 7mins keep it aside and let it cool

  2. 2

    In a bowl Add maida salt and oil and required water to make a soft dough

  3. 3

    Make small balls give it round shape cut the circle from the middle with a knief and give it a cone shape put the potato filling in the cone with a spoon in half quantity and fold the corners tightly to give it a round base

  4. 4

    Put a pan on medium flame on gas and Fry samosas in the hot oil till it turns golden brown

  5. 5

    Put a pan on medium flame add one spoon oil put fenugreek seeds in hot oil

  6. 6

    When it sizzles add, green chilli, peeled and chopped potatoes salt and all the spices

  7. 7

    And saute it

  8. 8

    When the oil comes out put water and coriander leaves in it

  9. 9

    When the curry become thick switch off the gas

  10. 10

    Serve hot and crispy Samosa with potato curry and enjoy

    A picture of step 10 of Samosa with potato curry.
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Annu'sKitchen
Annu'sKitchen @cook_23631734
on June 20, 2020 15:26

Comments (4)

Annu'sKitchen
Annu'sKitchen @cook_23631734
June 21, 2020 05:23
Thx
Guest
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