Mango Mousse

Name: Mango Mousse
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 1/2 cup chopped mangoes; 1/2 cup sugar; 100 ml cold milk; 50 gm whipping cream powder; As needed chopped mangoes and cherry for garnishing

Pratima Mohanty @cook_13984189

#week5of5

Pratima Mohanty @cook_13984189

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Ingredients

10 minutes

3 servings

1 1/2 cupchopped mangoes
1/2 cupsugar
100 mlcold milk
50 gmwhipping cream powder
As neededchopped mangoes and cherry for garnishing

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Steps

10 minutes

1

At first, add chopped mangoes and sugar in a blender. Blend to smooth and keep aside.
2

Take 100 ml cold milk in a bowl. Add in 50 g whipping cream powder. Whip it with an electric blender for 3-4 minutes or until the cream turns soft and fluffy.
3

Refrigerate the cream for 15 minutes.
4

Then add the mango puree to the beaten cream and mix thoroughly.
5

Pour this whipped cream mango mixture (mousse) into the dessert bowls and set well. Add 1 tbsp whipped cream in centre and 1 tsp mango puree over it. Garnish with chopped mango and cherry.
6

Refrigerate for 30 minutes or until it sets well and then relish the delicious mango mousse.