Too much time on my hands. I was wondering what I wanted to eat, this is what I came up with.

I had some leftover roast pork, so I made a sandwich.Try roast beef or chicken too, not just roast pork! For 1 serving. Recipe by Tomomon1028

Just was curious about how it’d look, taste, smell, etc… So I made it!

I had the munchies and was wanting buffalo wings there was no wings so I chose to cook me some fish sticks.

My Canadian host mother made this for me often. I was so surprised that even though there was no meat inside, it was still amazingly delicious!Don't use butter, just spread with mayonnaise. It tastes best with thinly sliced bread. Recipe by Utsukushiki Roxanne

Wanted smthng to eat wen watching foodball....felt like having bacon and tried this sandwich. it's a little heavy

I made this cz i actually saw my friend pizza recipe but lazy to make complicated dough so i made this hahah.. Breakfast or lunch recommended if you are in a rush 😁✌

This has been one of the worst storms I've been in. Another one was a tornado. Well I made this sandwich because I survived this hurricane. We survived the hurricane a lot of damage but all is safe here.

I've been eating this sandwich since I was a child.The sweet-salty flavor goes so well with mayonnaise on bread. I recommend it!Cheap thinly sliced pork is fine for this. But use a generous amount for the best flavor.The soy sauce and sugar amounts are just guidelines, so adjust the amounts to your taste.This is also delicious made with mentsuyu noodle soup concentrate. Recipe by Nanamama

When you ain't got no time to cook in the morning, but you wanna get full. Just cook this! If you add lettuce and some sliced olive, it would be more delicious.

It's an experimental sandwich that is so addictive that I eating it for past few days. Too yummy not to share ;) By the way, the fine grain wholemeal bread goes very well with the ingredients, somehow the grainy texture tastes so much better than using white bread.

Everyone is talking about banh mi sandwiches at the moment. I tried them out, and they were so good they made me want to make one myself!I made this French bread using user Hiropo's "French Bread with Rice Flour".If you cut the daikon too thin, it loses its crunchy texture and becomes watery. I like it if it retains the crunchy texture for the pickled salad. Recipe by nerachin