Juicey And Crispy Jalebi

Name: Juicey And Crispy Jalebi
Total time: 2700 s
Yield: 4 to 5 servings
Cuisine: Indian
Ingredients: For batter.....; 1 cup maida; 1/4 cup curd; 1 tsp baking powder; 1 drop yellow food colour (optional); Water as required; For sugar syrup.....; 2 cups sugar; 1 cup water; 5-6 lemon juice; Other ingredients......; Oil for frying

Nirupama Mohanty @cook_18542432

Orissa , cuttack

#father
My father and my father_ in_ law both loves jalebi to eat, so this is for him

Nirupama Mohanty @cook_18542432

Orissa , cuttack

#father
My father and my father_ in_ law both loves jalebi to eat, so this is for him

Saved

Ingredients

45 minutes

4 to 5 servings

For batter.....
1 cupmaida
1/4 cupcurd
1 tspbaking powder
1 dropyellow food colour (optional)
Water as required
For sugar syrup.....
2 cupssugar
1 cupwater
5-6lemon juice
Other ingredients......
Oil for frying

Saved

Steps

45 minutes

1

In a mixing bowl mix maida and baking powder and mix well, then add curd and mix,
2

Now add water and mix well in round circular direction for few minutes, batter should be like cake batter, now add food colour and mix gently and rest for 15 to 20 minutes
3

In between prepare sugar syrup..... For syrup add water and sugar, then mix, let it boil, add lemon juice and boil till one string consistency
4

Now pour this batter in a mould or any packet carefully, here I used milk packet
5

Heat oil in a pan and squeeze the packet and make round spirals with the batter, when one side is partly cooked, turn over and fry the other side
6

Fry till the jalebis are crispy, and fry in medium flame, then immediately drop the fried jalebis in the sugar syrup for 30 seconds
7

Finally, serve jalebis hot, warm or at room temperature

Saved

Cooksnaps

Saved

Nirupama Mohanty @cook_18542432

on June 19, 2020 11:01

Orissa , cuttack

I am Nirupama Mohanty . I am very passionate about cooking , love to learn different types of recipes , love to doing experiments with ingredients 😊😊😊