Kesar Pista Kulfi Homemade Faluda

Name: Kesar Pista Kulfi Homemade Faluda
Yield: 4 servings
Cuisine: Indian
Ingredients: For Kesar Kulfi-; 1 litre Full fat milk; 1/2 cup milk with saffron dissolved; to taste Sugar; 2 tbsp Malai; 2 tbsp Pistachios powder; 1/2 tbsp cardamom powder; For Faluda--; 2 tbsp corn starch; 1/2 cup water; 1 bowl chilled ice water; For serving--; 2 tbsp Gond katira soaked in water for 2 hours; 2 tbsp sabja or basil seeds soaked in water for half an hour; Some tutti fruiti

Payal Thakur @cook_17767018

Gurugram

#RSSFAV
#week5of5
#postno2
#delightfuldessert
#father
Since mine childhood days my favourite kulfi.Now my family's favourite.The rose flavour,rabri,the kesar, cardamom in the kulfi and soaked basil seeds and gond katira altogether make it's a totally amazing delightful treat.
🥰😍😋👌👍Serve this luscious dessert.🤩

Payal Thakur @cook_17767018

Saved

Ingredients

4 servings

For Kesar Kulfi-
1 litreFull fat milk
1/2 cupmilk with saffron dissolved
to tasteSugar
2 tbspMalai
2 tbspPistachios powder
1/2 tbspcardamom powder
For Faluda--
2 tbspcorn starch
1/2 cupwater
1 bowlchilled ice water
For serving--
2 tbspGond katira soaked in water for 2 hours
2 tbspsabja or basil seeds soaked in water for half an hour
Some tutti fruiti

Saved

Steps

1

First boil a milk and add saffron milk,then at low flame reduce it till 1/3 of it.And stirr it in between.Now add sugar and pistachios powder and mix it well.
2

After cooling down add malai or fresh cream and whisk for 5 minutes to make it creamy.
3

Now after cooling down completely pour this mixture in an airtight container or kulfi moulds.And cover it with cling wrap or foil paper so that it touches it. And freeze it for 8 hours or overnight.
4

Now for faluda,mix cornstarch and water to make a thin liquid.Now take a pan,and pour this mixture in it and cook it till it becomes transparent at low medium flame.
5

Faluda mixture should be warm for making faluda.Now with a help of chakli maker,make faluda and will directly put all faluda in a chilled iced water.And let it set for 15 minutes or more in a refrigerator.
6

Now we will take out our kulfi and scoop out the kulfi in a serving plate,put 1 tbsp gond katira,you can add 1 tbsp of sabja or basil seeds,then add our faluda and pour rose syrup(roohafza) on the top of it and garnish with tutti fruiti (optional).
7

Our yummy delicious,mine always favourite Kesar pista kulfi with faluda is ready to serve.Enjoy😍🥰👌👍❤️

Saved

Cooksnaps

Saved

Payal Thakur @cook_17767018

on June 19, 2020 11:41

Gurugram

Cooking is all about me for my kids and husband.They are foodies.And they love everything whatever I cook.By this I get more motivated and wants to cook more and more new dishes.And I always love to cook new dishes.😍🤩