Comfort Chicken Noodle Soup

Name: Comfort Chicken Noodle Soup
Cuisine: American
Ingredients: 2 tbsp extra virgin olive oil; 1 medium onion chopped; 3 garlic cloves minced; 2 medium carrots cut into 1/2 inch slices; 2 celery ribs halved and cut into 1/2 inch slices; 1/2 tsp dried thyme; 1 bay leaf; 2 quart chicken stock; 8 oz wide egg noodles; 1 1/2 cup cubed or shredded chicken breast; 1 kosher salt and pepper to taste; 1 flat leaf parsley finely chopped

Phoenix2002 @cook_2941106

This soup is really delicious, very comforting. With a nice rich taste. :-)

Phoenix2002 @cook_2941106

This soup is really delicious, very comforting. With a nice rich taste. :-)

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Ingredients

2 tbspextra virgin olive oil
1 mediumonion chopped
3garlic cloves minced
2 mediumcarrots cut into 1/2 inch slices
2celery ribs halved and cut into 1/2 inch slices
1/2 tspdried thyme
1bay leaf
2 quartchicken stock
8 ozwide egg noodles
1 1/2 cupcubed or shredded chicken breast
1kosher salt and pepper to taste
1flat leaf parsley finely chopped

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Steps

1

Place pot over medium heat and add the oil. Add the onions, garlic, celery, carrots, and bay leaf.
2

Cook 6 to 7 minutes until the vegetables are softened.
3

Add chicken stock and bring liquid to a boil. Simmer 5 to 7 minutes
4

Add egg noodles and chicken, simmer 5 to 7 minutes until noodles are tender. Season with salt and pepper. Sprinkle wit parsley.
5

Remember to remove bay leaf before serving.