Cilantro Lime Chicken Noodle Soup

Name: Cilantro Lime Chicken Noodle Soup
Yield: 8-10 servings
Cuisine: American
Ingredients: 2 cups dry -wide noodles- cooked,and rinsed to stop the cooking; 2 quarts chicken stock; 1 1/2 pounds chicken- cooked -- diced 1/4" (rotisserie chickens are very good); 3 ounce oil; 1 cup carrots – small diced; 1 cup sweet onions -- small dice; 1 stalk celery -- small dice; 4 cloves garlic finely chopped; 2 cups potatoes -- small dice- place in water so as not to brown; 3 tablespoons flour; 1/2 teaspoon thyme; 1 teaspoon cumin; 1/4 teaspoon rubbed sage; 1/4 teaspoon black pepper; 1/2 teaspoon Kosher Salt; 8 tablespoons cilantro- lightly chopped with no stems; 2 ounce lime juice

@chefcraig @chefcraigswoodcrafts

Falls Church

Culinary Arts Two class recipe

@chefcraig @chefcraigswoodcrafts

Falls Church

Culinary Arts Two class recipe

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Ingredients

8-10 servings

2 cupsdry -wide noodles- cooked,and rinsed to stop the cooking
2 quartschicken stock
1 1/2 poundschicken- cooked -- diced 1/4" (rotisserie chickens are very good)
3 ounceoil
1 cupcarrots – small diced
1 cupsweet onions -- small dice
1 stalkcelery -- small dice
4 clovesgarlic finely chopped
2 cupspotatoes -- small dice- place in water so as not to brown
3 tablespoonsflour
1/2 teaspoonthyme
1 teaspooncumin
1/4 teaspoonrubbed sage
1/4 teaspoonblack pepper
1/2 teaspoonKosher Salt
8 tablespoonscilantro- lightly chopped with no stems
2 ouncelime juice

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Steps

1

Cook wide noodles in a pot of boiling water per the product directions. Drain and rinse with cold water then place in a bowl for later
2

Place oil, carrots, onions, celery, drained potatoes and garlic in a 4 qt sauce pan. Sweat the vegetable, covered at a moderate heat for 5 minutes we are not trying to brown, just draw out the liquid.
3

Add the cooked chicken, thyme, sage and cumin.
4

Sprinkle and stir in the flour.
5

Add the stock and bring to a boil then turn to a simmer for 15 minutes.
6

Add the noodles,cilantro and lime juice and adjust the seasoning as needed.