Tirunelveli sweet puttu

Name: Tirunelveli sweet puttu
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 & 1/2 cup Rice flour; 2 cups Jaggery; 1 tsp cardamom powder; as required cashew (kaju) finely chopped; as required ghee

Hari Priya @cook_23780052

Today i shared another traditional tirunelveli special sweet 'Puttu'.
#ilovecooking

Hari Priya @cook_23780052

Today i shared another traditional tirunelveli special sweet 'Puttu'.
#ilovecooking

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Ingredients

4 servings

1 & 1/2 cupRice flour
2 cupsJaggery
1 tspcardamom powder
as requiredcashew (kaju) finely chopped
as requiredghee

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Steps

1

Rice flour preparation:
soak raw rice for 1 hour. After 1 hour drain it and dry it in a shade for 1 hour. Grind it to a fine powder and sieve it.
2

Transfer the dry roast rice flour to another vessel. Sprinkle water and mix it like wet powder. seive it again.
3

Heat idli maker. keep that wet rice powder in idli plate and cook it.
4

Another main step is to prepare jaggery syrup. In a vessel add jaggery and water leave it to dissolve by heating it. Filter it.
5

Leave the syrup to boil till we get 2 string consistency. To check 2 string, take water in a small bowl add the jaggery syrup it won't dissolve in water.
6

To that cooked rice flour add jaggery syrup to taste & cardamom powder.
7

Garnish with fresh coconut and fried cashews.
8

Now our traditional tirunelveli puttu is ready to taste.

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Cooksnaps

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Hari Priya @cook_23780052

on June 19, 2020 11:59

Great Passion in cooking. I have an youtube channel 'Nithiyasri's world. Interested in learning new recipes.subscribe my youtube channel. click the link below:https://youtube.com/c/Nithiyasrisworld