Matar Pulao with Chapli Kabab

Name: Matar Pulao with Chapli Kabab
Total time: 1500 s
Yield: 1 serving
Cuisine: Pakistani
Ingredients: 2 cups rice; 1 Pao matar; 2 tbsp yoghurt; 3 darchini; 3 longs; 6 Kali Mirch; 3 green chilli; 3 sabut lal Mirch; 1 tezpaat; 1 onion (medium); 1 tsp zeera sabut; Half tsp garammasala; 1 knorr yakhni sachet; to taste Salt

tooba faisal @cook_24442083

Karachi

Matar Pulao with Chapli Kabab

tooba faisal @cook_24442083

Saved

Ingredients

25 mins

1 serving

2 cupsrice
1Pao matar
2 tbspyoghurt
3darchini
3longs
6Kali Mirch
3green chilli
3sabut lal Mirch
1tezpaat
1onion (medium)
1 tspzeera sabut
Halftsp garammasala
1knorr yakhni sachet
to tasteSalt

Saved

Steps

25 mins

1

Sab se pehle oil men aik pyaz kat lein us men tezpaat, sabut garam masala, green chilli or sabut lal mirch dal kar 5 mins bhonen.
2

Phir us men adrak lehsan ka paste or dahi, zeera dal kar 5 mins tak pakaen.
3

Phir us men matar dal dein or 2 cups water dal dein phir us men Namak or pisa hoa garam masala or knorr yakhni shamil karke matar gal jane tak pakaen.
4

Phir us men chawal dal kar chawal tayyar hone tak pakaen.
5

Zaeqedar mutar pulao tayyar.....
6

Mutar pulao KO kabab, raita, chutney or salad ke sath serve Karen.
7

This is also best for office lunch box