Kashi Halwa/White Pumpkin Halwa

Name: Kashi Halwa/White Pumpkin Halwa
Total time: 1200 s
Cuisine: Indian
Ingredients: 1 cup White Pumpkin; 1/2 cup Sugar; 3 tbsp Ghee; 10 Cashew nuts; 10 Raisins; 1/4 tsp Kesari powder; 1 tsp Cardamom powder

Swaminathan @Swami_180828

Salem, Tamilnadu

#week5of5
#delightfuldesserts
#post2

Swaminathan @Swami_180828

Salem, Tamilnadu

#week5of5
#delightfuldesserts
#post2

Saved

Ingredients

20 minutes

1 cupWhite Pumpkin
1/2 cupSugar
3 tbspGhee
10 Cashew nuts
10 Raisins
1/4 tspKesari powder
1 tspCardamom powder

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Steps

20 minutes

1

First take pumpkin cut into 4 parts and Peel the skin and inner side seeds also. And then take a grater and grated the pumpkin.
2

Take a cooker and put the pumpkin in a bowl and cook for 3 whistles.
3

Take the cooked pumpkin and put in a Muslin cloth and squeeze it.
4

Take a pan add the pumpkin and cook 2 minutes then add sugar. Sugar is dissolved and stir continuous and then thicken that time added kesari Powder added with water. Added ghee and cook for 5 minutes.
5

Take a pan add ghee then add Cashew nuts get golden in colour and raisins puffed. Add to the pumpkin halwa. Kasi Halwa ready to serve.