Creamy Chicken Spinach

Name: Creamy Chicken Spinach
Total time: 1800 s
Yield: 2 people
Cuisine: British
Ingredients: 400 gr chicken thigh diced; 200 gr baby spinach; 200 gr closed cup mushroom sliced; 1/2 onion diced; 2 cloves garlic chooped; 1 tsp thyme; fresh parlsey; 1 tbsp salt; 1 tbsp pepper; 1 tsp chilli flake (optional); 1/2 cup heavy cream; 1 cup chicken stock

fina dwi @cook_22105201

Leeds, UK

Such a heavy dish but still healthy

#MyCookbook

Such a heavy dish but still healthy

#MyCookbook

fina dwi @cook_22105201

Leeds, UK

Such a heavy dish but still healthy

#MyCookbook

Such a heavy dish but still healthy

Saved

Ingredients

30 minutes

2 people

400 grchicken thigh diced
200 grbaby spinach
200 grclosed cup mushroom sliced
Sauce:
1/2onion diced
2 clovesgarlic chooped
1 tspthyme
fresh parlsey
1 tbspsalt
1 tbsppepper
1 tspchilli flake (optional)
1/2 cupheavy cream
1 cupchicken stock

Saved

Steps

30 minutes

1

Season the chicken with salt and pepper then pan it with cooking oil until golden brown. Set aside.
2

Saute the mushroom with butter until it gets browned. Set aside.
3

On the same pan, add more oil then fry the onion until golden brown, Add the garlic, thyme, parsley, salt, pepper, and chilli flake.
4

After that, add chicken stock and heavy cream. Put the chicken and the mushroom back to the pan.
5

Add baby spinach and cook it for about 3 minutes.