Kashmiri chicken

Name: Kashmiri chicken
Cuisine: American
Ingredients: 500 gram Chicken; 1 tbs Kashmiri chilli powder; 1 tbs Chilli powder; 1 tsp Turmeric powder; 4 tbs Yoghurt; 2 tbs Coriander leaves (finely chopped); 1tbs Ginger garlic paste (freshly ground); 1 Green apple (thinly slices); 2 tbs walnut (crushed); to taste Salt; Knob butter; 1 tbs Corn flour; 2 tsp Honey; 4 tbs oil; 1 stick cinnamon; 5 Clove; 3 Tomato (cut into 4)

Jhansi @2cool_2cook

I used to make this recipe with dry plum and walnut. Now I tried with green apple and walnut. It taste yummy. #new

Jhansi @2cool_2cook

I used to make this recipe with dry plum and walnut. Now I tried with green apple and walnut. It taste yummy. #new

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Ingredients

500 gramChicken
1 tbsKashmiri chilli powder
1 tbsChilli powder
1 tspTurmeric powder
4 tbsYoghurt
2 tbsCoriander leaves (finely chopped)
1tbsGinger garlic paste (freshly ground)
1Green apple (thinly slices)
2 tbs walnut (crushed)
to tasteSalt
Knobbutter
1 tbsCorn flour
2 tspHoney
4 tbsoil
1 stickcinnamon
5Clove
3 Tomato (cut into 4)

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Steps

1

Marinate chicken with turmeric powder, salt and yoghurt. keep for 30min
2

In deep pan pour oil, add tomato, cinnamon, clove and sauce until tomato mashed throughly.
3

Add chilli powder, ginger garlic paste, cook in medium flame for 10min, now add marinated chicken, green apple slices, crushed walnut, fry for 10 min, now add water, salt cover and cook until chicken become tender
4

In a bowl, add honey, corn flour, with little water mix well, add to the chicken, increase flame and cook (uncover) until comes thick consistency.
5

Add knob of butter and serve hot