Tilapia Dabu-dabu

Name: Tilapia Dabu-dabu
Total time: 2700 s
Yield: 2 people
Cuisine: British
Ingredients: 2 tilapia; deep fried oil; 1 tbsp salt; 1 tbsp pepper; 1 tsp turmeric powder; 1 tsp coriander powder; 1 tbsp garlic paste; lime juice; 1 red onion sliced; 2 tomatos diced; 4 rocket chilli green; 1,5 tsp salt; 1 tsp pepper; 1 tsp sugar; 100 ml vegetable oil

fina dwi @cook_22105201

Leeds, UK

Crispy and fresh, enjoy it with rice. You can use any kind of fish that you like.

#MyCookbook

Crispy and fresh, enjoy it with rice. You can use any kind of fish that you like.

#MyCookbook

fina dwi @cook_22105201

Leeds, UK

Crispy and fresh, enjoy it with rice. You can use any kind of fish that you like.

#MyCookbook

Crispy and fresh, enjoy it with rice. You can use any kind of fish that you like.

Saved

Ingredients

45 minutes

2 people

2tilapia
deep fried oil
Marinade:
1 tbspsalt
1 tbsppepper
1 tspturmeric powder
1 tspcoriander powder
1 tbspgarlic paste
lime juice
Dabu-dabu:
1red onion sliced
2tomatos diced
4rocket chilli green
1,5 tspsalt
1 tsppepper
1 tspsugar
100 mlvegetable oil

Saved

Steps

45 minutes

1

Wash clean the whole tilapia and squeeze lime juice to make the fish fresh. Marinate it with salt, pepper. turmeric powder, coriander powder, and garlic paste for at least 30 minutes.
2

Meanwhile, prepare dabu-dabu by adding red onion, tomatos, green chilli, salt, pepper and sugar into a bowl (heat proof). Heat the vegetable oil until hot, pour it to the bowl immediately and mix well.
3

After the fish is marinated, fry it using deep fried method until crispy.
4

Place the dabu-dabu on top of the fish and enjoy it!