Methi paratha

Name: Methi paratha
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/2 cup methi leaves; As per taste salt; 1/2 tsp turmeric; 1/2 tsp red chilli powder; 2 tsp grated onion; 1/2 tsp cumin seeds crushed into powder

benazir z @cook_24220391

Methi leaves increases blood level so it's good diet for people with anemia. Methi controls sugar levels so it's healthy diet for diabetes. But due to it's bitter taste it's difficult to consume it so try this healthy and easy paratha.

benazir z @cook_24220391

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Ingredients

10 min

2 servings

1 cupwheat flour
1/2 cupmethi leaves
As per taste salt
1/2 tspturmeric
1/2 tspred chilli powder
2 tspgrated onion
1/2 tspcumin seeds crushed into powder

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Steps

10 min

1

In a bowl add wheat flour. To it add methi leaves, grated onions, turmeric, chilli powder,cumin seeds powder, salt.
2

Knead it into a soft dough using sufficient water.
3

Divide the dough into small equal sized portions and roll into round shape.
4

Heat a pan and place the paratha on it and cook on both sides by applying oil to it.