Dhaba style matar paneer

Name: Dhaba style matar paneer
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gm paneer; 1 bowl fresh peas(peeled); 1 onion; 2 tomatoes; 8-10 pods garlic; 1 " piece ginger; 2 Green chilli; 2 tb spoon chopped coriander leaves; 1 tsp cumin seeds; To taste salt; 1/4 tsp red chilli powder; 1/4 tsp turmeric powder; 1/4 tsp garam masala; 1/4 tsp shahi paneer masala; 2 tb spoon cooking oil; 2 Bay leaves

Aruna Thapar @Arunathapar27

New Delhi

#father
#week2of5
#goldenapron3 #week22 #puzzle #namkeen

Aruna Thapar @Arunathapar27

New Delhi

#father
#week2of5
#goldenapron3 #week22 #puzzle #namkeen

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Ingredients

30 minutes

2 servings

200 gmpaneer
1 bowlfresh peas(peeled)
1onion
2tomatoes
8-10 podsgarlic
1" piece ginger
2Green chilli
2 tbspoon chopped coriander leaves
1 tspcumin seeds
To tastesalt
1/4 tspred chilli powder
1/4 tspturmeric powder
1/4 tspgaram masala
1/4 tspshahi paneer masala
2 tbspoon cooking oil
2Bay leaves

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Steps

30 minutes

1

Wash peel and chop onion, coriander leaves, garlic and green chilli. Grate ginger and tomato and make a puree.
2

Heat cooking oil in a karahi and put cumin seeds and bay leaves and when cumin seeds splutter put finely chopped garlic and saute for 1 minute. Add grated ginger and saute for 30 seconds. Add chopped onion and cook till onion turn translucent. Now add tomato puree.
3

Add all dry masala - salt, red chilli powder, turmeric powder, garam masala and shahi paneer masala. Cook on low flame till oil leaves the karahi. Add fresh cream.
4

Now add Peas and cook on low flame for 2 minutes. Add paneer pieces and saute for 1 minute. Add 2 bowl of water and cover the lid and cook for 10 minutes on low flame.
5

Garnish with chopped almonds and serve hot with chapatti or rice.