For making Dough.. take one cup maida in one bowl add salt and half teaspoon oil and knead the soft dough.

Take another half cup of maida add salt and oil and knead the dough with beetroot juice. Cover the dough and let it rest for half an hour.

For stuffing..take one frying pan..add oil. Saute onions till transculent. Add ginger garlic paste.

Now add capsicum and carrots. Saute for one or two mins. Add paneer and mix for 2 mins.

Now add all dry masalas and mix well.. switch of the flame. Let it cool.

Now take white dough. Roll it like a tube in cylinder shape.

Now take small portion of red dough and roll it in rectangular shape.

Take 3 parts and roll them in three sizes. First one should be bigger than second and second should be bigger than third..

Place them over each other keeping second one over centre of the first one.

Place the stuffing in between.

Now roll it from one end to another.. and open it like petals.

Likewise Male all the momos.

Keep the steamer and steam them for at least 20 mins..