Githeri

Name: Githeri
Total time: 2700 s
Yield: 2 people
Cuisine: Kenyan
Ingredients: 4 cups preboiled maize and beans; 2 tomatoes; 1 carrot; 6 potatoes; Few leaves dhania/cilantro; 1/2 tsp curry powder; 1/4 tsp black pepper; To taste Salt; 1 spring onion; 2 cloves garlic(crushed); 1 small piece ginger(crushed); 1 small piece tumeric(crushed)

Riungu Faith💋 @cook_15835898

Githeri

Riungu Faith💋 @cook_15835898

Saved

Ingredients

45 minutes

2 people

4 cupspreboiled maize and beans
2tomatoes
1carrot
6potatoes
Few leaves dhania/cilantro
1/2 tspcurry powder
1/4 tspblack pepper
To tasteSalt
1spring onion
2 clovesgarlic(crushed)
1small piece ginger(crushed)
1small piece tumeric(crushed)

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Steps

45 minutes

1

Wash all the ingredients.Peel,cut into cubes or desired shapes.
2

In a frying pan,heat oil,add the onions and the dhania stalks.Add crushed ginger,garlic and tumeric and fry till golden brown.
3

Add carrots(i don't like mine cruchy,so I let them over cook)add black pepper,curry powder and salt and a little water and let it cook for 5 minutes.
4

Add tomatoes and let it cook.Add your potatoes,water and let it cook.
5

Add your preboiled maize and beans after the potatoes have cooked,add water.Test to taste the salt and add if needed.Let it cook.
6

Add your dhania leaves and let it cook for a minute and simmer.
7

Serve with avocado and enjoy!