Cooking Instructions
- 1
Wash all the ingredients.Peel,cut into cubes or desired shapes.
- 2
In a frying pan,heat oil,add the onions and the dhania stalks.Add crushed ginger,garlic and tumeric and fry till golden brown.
- 3
Add carrots(i don't like mine cruchy,so I let them over cook)add black pepper,curry powder and salt and a little water and let it cook for 5 minutes.
- 4
Add tomatoes and let it cook.Add your potatoes,water and let it cook.
- 5
Add your preboiled maize and beans after the potatoes have cooked,add water.Test to taste the salt and add if needed.Let it cook.
- 6
Add your dhania leaves and let it cook for a minute and simmer.
- 7
Serve with avocado and enjoy!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Hi,I'm Faith.I love animals and love trying new dishes😍
Read more Similar Recipes
-
-
Crunchy Roast Potatoes Crunchy Roast Potatoes
The best crunchy potatoes.Soft inside crunchy outside
-
Beef stew with potatoes and carrots Beef stew with potatoes and carrots
Cooking my favorite dish for my loved ones 🥰
Translated from Cookpad Vietnam -
Vegetable Soup Vegetable Soup
The best vegetable soup dish. I've tried many methods, and this is the best one I liked in terms of taste and flavor.
Translated from Cookpad Egypt -
Chicken biryani Chicken biryani
Delicious and spicy, if you dont have a passion fot chillies like me, you can cut down these ingredients. The marinade is really what gives the breyani its unique flavour.
-
Githeri with viazi Githeri with viazi
Githeri being my best meal.....I decided to have it for lunch just rock away my weekend hungovers
-
Beef Stew with Potatoes and Carrots Beef Stew with Potatoes and Carrots
Winter in Northern Vietnam is really cold. In the evening, the whole family gathers around a warm meal with dishes full of color and flavor, which helps to dispel some of the cold!
Translated from Cookpad Vietnam -
Githeri with bananas Githeri with bananas
Githeri is my favourite kikuyu traditional dish. Its simple to prepare and saves a lot of time.
-
Curry Chicken with Coconut Milk and Cashews Curry Chicken with Coconut Milk and Cashews
I had never used coconut milk in any stew, but my son-in-law made this curry chicken for us, and I liked it a lot. It's creamy, flavorful, and very mild. When it comes to spices, everyone can adjust the amounts and types to their liking. The spices here are well-balanced, but if you don't like one, feel free to skip it... except for the curry, of course.
Translated from Cookpad Spain
More Recipes
https://cookpad.wasmer.app/us/recipes/12933184
Comments