Homemade White Kalakand

#week5of5
#cookpadindia
A melt in mouth Dessert popular in our Country available at every sweetmeat shop. But this one can also be made at home sweet home with just 4 ingredients in all. And that too absolutely fresh and flavourful. I have made it with full fat Cow's Milk and homemade Paneer and have enjoyed it so much while making this awesome Dessert. A perfect one to whip up for a luscious treat after Dinner. Treat your families and friends to this beautiful looking Dessert and bring widest of smiles on their faces in a family reunion or get togethers.
Enjoy Cooking with Zeen!
Homemade White Kalakand
#week5of5
#cookpadindia
A melt in mouth Dessert popular in our Country available at every sweetmeat shop. But this one can also be made at home sweet home with just 4 ingredients in all. And that too absolutely fresh and flavourful. I have made it with full fat Cow's Milk and homemade Paneer and have enjoyed it so much while making this awesome Dessert. A perfect one to whip up for a luscious treat after Dinner. Treat your families and friends to this beautiful looking Dessert and bring widest of smiles on their faces in a family reunion or get togethers.
Enjoy Cooking with Zeen!
Steps
- 1
Cottage cheese or paneer made out of one litre of it and rest of the raw milk simmered on a low heat and reduced to almost 1/4th of the original amount.
- 2
Paneer is made by boiling milk and adding lime juice to it. Vinegar can also be used instead. Drain it in a muslin cloth and keep aside for 30 minutes. Boil the other half until reduced to 1/4th by simmering it on a low heat and stirring it occasionally.
- 3
Add Paneer to this reduced milk along with the Condensed milk and keep stirring it. Let it simmer until it thickens in about 20 minutes. Remove it in a greased dish and chill it in the fridge until set for about an hour. Cut into desired shapes and serve well garnished with sliced Almonds and Pistachios.
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