Suji or Semolina Laddoos

Name: Suji or Semolina Laddoos
Total time: 1800 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 1 cup Semolina or suji; 1/2 cup Condensed Milk; 1 tsp Cardamom powder; 1/2 cup Dessicated Coconut powder; 2 tbsp Ghee; 1/4 cup Raisins; 1/4 cup Cashewnuts; 2 tbsp full fat Milk

ZMA @zesty5

#week5of5
#cookpadindia
Lovely Laddus that are a bit powdery and delicious goodies to have as a Dessert after Lunch or Dinner. This version is with Condensed Milk and takes about 15-20 minutes in all. Enjoy these Laddus at tea-time or serve them to kids with a big hot glass of Milk. These are healthy too because of Semolina and Ghee apart from Coconut.

Happy Dessert Time!
Enjoy Cooking with Zeen!

ZMA @zesty5

Happy Dessert Time!
Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

6-7 servings

1 cupSemolina or suji
1/2 cupCondensed Milk
1 tspCardamom powder
1/2 cupDessicated Coconut powder
2 tbspGhee
1/4 cupRaisins
1/4 cupCashewnuts
2 tbspfull fat Milk

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Steps

25-30 minutes

1

In a pan, heat ghee and shallow fry raisins and cashews at first. Keep them aside. In the same pan, roast Semolina until a nice aroma fills up the kitchen. It should not be dark in colour.
2

Add cardamom and coconut powders too. Roast all for a few minutes and add condensed milk. Switch off the heat and make laddus when still warm. Add cashews and raisins before shaping them into laddus of preferable size.
3

If necessary, use little milk. Store these in airtight containers and relish upto a fortnight or more. Yum!

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ZMA @zesty5

on June 21, 2020 21:36

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.