Githeri

Florence
Florence @rarefoodie
Nairobi

This is the food I grew up eating.. #themechallenge

Githeri

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Florence
Florence @rarefoodie
Nairobi

This is the food I grew up eating.. #themechallenge
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Ingredients

  1. 1 kgPre-Boiled maize and beans
  2. 1Large Onion
  3. 1 bunchspring onion
  4. 3 ClovesGarlic
  5. 3large tomatoes
  6. 1grated carrot
  7. 1 teaspoonparsley
  8. 1 teaspoongarlic
  9. 1 teaspoonoregano
  10. 1/2 teaspoonturmeric
  11. 1/2 teaspoonblack pepper
  12. cubeKnorr Chicken
  13. 1 teaspooncoriander
  14. 1 teaspoonsoy sauce
  15. 3 tablespoonscoconut milk
  16. Water
  17. Salt

Cooking Instructions

  1. 1

    Saute the onion and the spring onion

  2. 2

    Add tomatoes and Simmer for 5 minutes then add the spices, soy sauce and the garlic.

  3. 3

    Then add the Githeri (Pre Boiled Maize and Beans), salt and water at the same level with the Githeri in the sufuria. Let it cook for 20 minutes the add the coconut milk and switch off the cooker.

    A picture of step 3 of Githeri.
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Florence
Florence @rarefoodie
on
Nairobi
Loves cooking. Web developer and designer. Loves good food
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