Potato Nuggets

Name: Potato Nuggets
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 large potatoes, boiled and mashed; 1 onions, finely chopped; 1/2 tbsp ginger-garlic paste; 1 tbsp chilli powder; 1 tbsp corn flour; 1/2 tbsp coriander leaves, chopped; 1/2 tbsp pepper; 1 tbsp bread crumbs; to taste Salt; For coating:; 2 tbsp corn flour; 1 cup bread crumbs; As required Water; As required Oil for frying

Cook with Gracy @gracy2021

Mumbai

Cook, Eat and Be Satisfied
#father

#potatorecipe

Cook, Eat and Be Satisfied
#father

#potatorecipe

Cook with Gracy @gracy2021

Mumbai

Cook, Eat and Be Satisfied
#father

#potatorecipe

Cook, Eat and Be Satisfied
#father

Saved

Ingredients

45 mins

4 servings

4large potatoes, boiled and mashed
1onions, finely chopped
1/2 tbspginger-garlic paste
1 tbspchilli powder
1 tbspcorn flour
1/2 tbspcoriander leaves, chopped
1/2 tbsppepper
1 tbspbread crumbs
to tasteSalt
Forcoating:
2 tbspcorn flour
1 cupbread crumbs
As requiredWater
As requiredOil for frying

Saved

Steps

45 mins

1

Boil and mash 4 potatoes with hand or we can also grate the potatoes for uniform texture. Then add chopped onions, chopped coriander leaves, chilli powder, corn flour, bread crumbs, ginger-garlic paste, pepper and salt to taste. Mix well and made it into dought without water.
2

Grease the hand with oil and roll the dough into small nuggets.
3

In a separate bowl, add 2 tbsp corn flour and water. Mix it well for coating.
4

Take one potato nugget and dip it in corn flour water then roll it over bread crumbs.
5

Once the oil is hot, add the potato nuggets one by one and fry until crispy and golden. If it's a small pan, add two-three nuggets. Take it out and ready to serve.
6

Note: If you feel the dough is watery or sticky then add little more bread crumbs or corn flour to make it thick.