Dahi bhalle

Sunita Rani Batra
Sunita Rani Batra @cook_13666954
Hisar

Dahi bhalle

Rita Mehta ( Executive chef )'s cooksnap of when they made Dahi bhalle.
Sunita Rani Batra
Sunita Rani Batra @cook_13666954
Hisar
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Ingredients

  1. 1 bowlyellow moong dal soaked over night
  2. For fryingOil
  3. 1/2 spoonbaking soda
  4. As required Water
  5. 1 small bowl curd
  6. 2 spoonimli chutney
  7. 1 spoonroasted jeera powder
  8. As per tasteSalt
  9. As required red chilli powder
  10. As per taste Boondi

Cooking Instructions

  1. 1

    Firstly remove water from dall and make a paste of dall

  2. 2

    Now add 1 spoon salt and baking soda mix it take a wok add oil heat it And fry it now take a big bowl add water in it transfer bhalla in it

  3. 3

    Let it cool now take a dish remove water from bhalla add curd in it add imli chutney salt and red chilli powder now spread boondi And jeera powder on it

  4. 4

    Bhalla is ready to serve
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Rita Mehta ( Executive chef )'s cooksnap of when they made Dahi bhalle.

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Sunita Rani Batra
Sunita Rani Batra @cook_13666954
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