Karim's style Mutton Nihari

Name: Karim's style Mutton Nihari
Total time: 2400 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 kg mutton with bones; 1 sliced chopped onion; 3 tbsp ginger/garlic paste; 1 cup desi ghee; 6 bay leaves; 6 dry plums(aloobukhara); 8 green cardamom; 2 black gardamom; 4 tbsp coriander seeds; 3 tbsp fennel seeds; 2 tbsp cumin seeds; 15 ground black pepper; 6 dry Kashmiri chillies; 1 tbsp turmeric powder; 2 tbsp dry ginger powder; 2 long pepper (pipli); 2 stick cinneman; 6 cloves; 2 flowers whole mace; Half nutmeg; 4 dry raw papaya; 2 tbsp salt; For nihari's garnishing:; 1 cup barista(fried onion); 4 chopped green chillies; 2 inch Julian cut ginger; For alan:; 5 tbsp roasted wheat flour; 1 tsp nihari masala; 1 cup water

Hadisa Tabassum @cook_17103539

India,U.P, KANPUR

This is my father's all time favorite recipe,it's extremely Delicious, #father

Hadisa Tabassum @cook_17103539

India,U.P, KANPUR

This is my father's all time favorite recipe,it's extremely Delicious, #father

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Ingredients

40 mins,

10 servings

1 kgmutton with bones
1sliced chopped onion
3 tbspginger/garlic paste
1 cupdesi ghee
Homemade Nihari masala:
6bay leaves
6dry plums(aloobukhara)
8 green cardamom
2 black gardamom
4 tbspcoriander seeds
3 tbspfennel seeds
2 tbspcumin seeds
15ground black pepper
6 dry Kashmiri chillies
1 tbspturmeric powder
2 tbspdry ginger powder
2 long pepper (pipli)
2 stickcinneman
6cloves
2flowers whole mace
Halfnutmeg
4 dry raw papaya
2 tbspsalt
For nihari's garnishing:
1 cupbarista(fried onion)
4 chopped green chillies
2 inchJulian cut ginger
For alan:
5 tbsproasted wheat flour
1 tspnihari masala
1 cupwater

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Steps

40 mins,

1

Assalamualaikum, prepared Nihari masala:take a jar add all spices mentioned by nihari masala's ingredients,then grind the powder,keep aside,heat a ghee in pressure cooker,add sliced of Onion,sauté onion,
2

Then add Mutton, roasted the Mutton 5 mins then add ginger/garlic paste,mix well,then add 4 tbsp Homemade Nihari masala,mix it together,
3

Then add one liter water,boil the water,then pressure the lid 28 mins,after 28 mins cooked the Mutton,
4

Now add roasted wheat flour,add 1 tbsp Nihari masala,mix it,help of water,give it a good smooth paste,
5

Then àdd paste in mutton nihari,mix well continuously,5 mins,
6

Garnish with finely chopped green chilli, chopped ginger,and barista,and sliced of lemon,now ready to serve.

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Hadisa Tabassum @cook_17103539

on June 19, 2020 15:26

India,U.P, KANPUR

I love cooking, Baking, and much more😄, no life without experimental recipe 😍 daily routine my work only new inventory dishes and recipe ,😋Alhamdolillah 👍