Imarti

Name: Imarti
Total time: 2700 s
Yield: 4 people
Cuisine: American
Ingredients: 1 big bowl udad dal; 600 gms sugar; Orange food colour; Cardamom powder; Saffron; Ghee or oil for frying

Pradnya Khadpekar @cook_20725909

#week5of5
#father
# my fathers favourite, when ever we meet our native place he buys the same.

Pradnya Khadpekar @cook_20725909

#week5of5
#father
# my fathers favourite, when ever we meet our native place he buys the same.

Saved

Ingredients

45 mins

4 people

1big bowl udad dal
600 gmssugar
Orange food colour
Cardamom powder
Saffron
Ghee or oil for frying

Saved

Steps

45 mins

1

Soak udad dal for 3 to 4 hours
2

Remove water from dal and grind in mixer by water gradually, it should not become runny but becomes smooth paste
3

Now take one pan add sugar and water and make syrup till bubbles come out no need string consistency
4

Take out paste in a bowl and Knead it till light
5

Now take a piping bag fill the batter.
6

Take pan heat oil and when it becomes hot start making imrati, it has particular floral design but i made it like jalebi as it becomes very big
7

Hot imratis soak in sugar syrup, take out and serve.