An Indian traditional sweet

#5pmMy famous Recipe

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It's very tasty

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#MMC2019 #goldenapron22yellow  sweet rice

#colouryellowMy mother some times cook Mitha Dali ("Sweet Dal"), since we all are not fond of dal so much therefore I always try to make different and innovative dishes based on dal. Today I have shared her recipe, wherein various ingredients such as ginger, cumin seeds, sugar, and ghee are used. You may alternatively add jaggery instead of sugar. This is my favourite dal, and we all love this dal very much.

Mandazis are Kenyan local dishes which are perfect for breakfast accompanied by a cup of tea. They can also be taken with other food like beef stew.

I make this inari-mochi when we get tired of eating ozouni. When he was in school, this was the one thing he would always eat if it was in his bento, so I made this often. I got the inspiration for it from my mother.In step 7, if the heat is too high it may burn, so when the liquid has reduced a lot turn off the heat. You can eat this when it's cool, but if you want to re-heat it it's best to do so in the microwave. If you cut the mochi in half, the sugar will penetrate it better and it won't become hard. Recipe by Umakappe

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