Add your wet ingredients with the sugar stir and yeast put aside let the yeast activate 3-5min get fluffy

Slowly mix in your flour note:you might use less or more depending on the humidity.

Knead Till a soft sticky dough forms on your counter or table try not to add too much flour. * the dough needs to be sticky but not stick to your hands* knead till smooth.

Set a side in a greased bowl to rise till it doubles in size.

Once it rises punch down knead and let it rise again.

Once it has risen you can roll out 1/2" thick use cookie cutters to cut your shapes. Or a mason lid with a soda cap

Set aside to rise
8th Heat oil 350°
9th fry flip until golden
And glaze while hot

Toppings
I did cinnamon sugar
Chocolate and glaze
Powdered sugar
Sprinkles.
These Donuts are light and fluffy