Corn cheese cutlet

Name: Corn cheese cutlet
Cuisine: Indian
Ingredients: 2 cup corns kernels; 2 large size potato boiled; Half cup cheese; 2 green chillies; Half inch ginger; 1 spoon Red chilli powder; 1/2 tsp coriander powder; 1/4 spoon cumin powder; Half spoon garam masala; to taste Salt; 1 cup bread crumbs for binding; 1 cup corn flour or maida for binding

Ammas Recipes @cook_24336525

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Ammas Recipes @cook_24336525

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Ingredients

2 cupcorns kernels
2large size potato boiled
Halfcup cheese
2green chillies
Halfinch ginger
1 spoonRed chilli powder
1/2 tspcoriander powder
1/4 spooncumin powder
Halfspoon garam masala
to tasteSalt
1 cupbread crumbs for binding
1 cupcorn flour or maida for binding

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Steps

1

Crush corn, green chillies ginger together.
2

Coriander powder, salt.mix together all ingredients
3

Mix it well
4

Then add cheese, grated potatoes garam masala, cumin powder red chilli powder
5

Mix all ingredients.
6

In a bowl take corn flour add water to it for the batter.
7

Make small shape balls dip it in cornflour batter to coat it, then roll it in bread crumbs and deep fry at medium flame.
8

Serve it with tomato sauce