Potato samosa

Name: Potato samosa
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 4 potatoes; 1 Onion; 1/2 spoon Jeera; 1 spoon Red chilli; 1/2 spoon Garam masala; As needed Salt; as required Oil For deep frying; 1 cup Wheat flour; 1 cup Maida flour; 1/4 spoon Ajwain; as per taste Salt; 3 spoon Oil

Karthika @karthimani29

Potato samosa

Karthika @karthimani29

Saved

Ingredients

30 minutes

5 servings

4potatoes
1Onion
1/2 spoonJeera
1 spoonRed chilli
1/2 spoonGaram masala
As neededSalt
as requiredOil For deep frying
ForDough:
1 cupWheat flour
1 cupMaida flour
1/4 spoonAjwain
as per tasteSalt
3 spoonOil

Saved

Steps

30 minutes

1

Do tight dough using the ingredients.
2

Fry Onion and mash slightly boiled potato after peeling add salt to it.
3

Put the masala when raw smell goes switch it.
4

Make cone shape with half moon using maida paste.Deep fry in oil. Serve with tomato sauce.

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Karthika @karthimani29

on June 19, 2020 17:30

Comments (3)

Sangita @cook_14174160

June 20, 2020 07:04

I have gone through your recipes. It's excellent admirable hardwork. I am your follower. I always like any post with "Purple Heart". Kindly watch my postings by Following me if not followed till now.

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