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Aampapad
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A picture of Aampapad.

Aampapad

Passi Vikshali
Passi Vikshali @happycook
Usa

This is most famous thing at our religious places where we always go whenever we go india.so let's enjoy easiest simplest yumm aampapad. #mommasrecipes

This is most famous thing at our religious places where we always go whenever we go india.so let's enjoy easiest simplest yumm aampapad. #mommasrecipes

Read more

Aampapad

Passi Vikshali
Passi Vikshali @happycook
Usa

This is most famous thing at our religious places where we always go whenever we go india.so let's enjoy easiest simplest yumm aampapad. #mommasrecipes

This is most famous thing at our religious places where we always go whenever we go india.so let's enjoy easiest simplest yumm aampapad. #mommasrecipes

Read more
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Ingredients

  • 1 cupmango pulp
  • Halfcup brown sugar or jaggery powder
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Steps

  1. 1

    Just cook the mango pulp with added sugar and keep cooking at low flame until it becomes thicker to have a shape

    A picture of step 1 of Aampapad.
  2. 2

    Grease some plate or any flat utensil so you can easily transfer and remove after freezing

    A picture of step 2 of Aampapad.
  3. 3

    Just pour the ready mixture and let it freeze for 2 to 3 days

    A picture of step 3 of Aampapad.
  4. 4

    It's preservable for one week.stay safe stay healthy

    A picture of step 4 of Aampapad.
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Passi Vikshali
Passi Vikshali @happycook
on June 19, 2020 17:30
Usa
follow me on insta. annpurna_87 is my ID. stay connected for tips and tricks with totally traditional style
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Keywords

Mango

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