This is summer drink, made with raw mangoes. The taste is super awesome and also refreshing. #RamadanSpecial

The most beneficial in summer is the raw mango juice, which some people make by frying mango while some by boiling it. Earlier the heat was burnt first, then the meal was cooked and mango was fried in the remaining heat, but now the gas is used so either you can boil it and make panna, or you fry it in a foil paper in the oven. The mango panna protects from Lu and also benefits in stomach disorder.#CookClick

#goldenapron #post19 - Come mango season and you get the opportunity of experimenting with the king of fruits - both raw and ripe. So tried this yummy traditional Andhra style dal or lentil curry made with Tuvar dal (pigeon pea lentil) and raw mango called Pachi Mamidikaya Pappu. It translates to 'Raw Mango Dal' in the local lingo. This tangy and spicy dal goes best with hot steamed rice and a drizzle of some ghee. It is pure divine and a great comforting meal.

Apan – apan can be considered as a version of Adobong kangkong. This yummy concoction (which I really enjoyed) is an Ilonggo dish.

#5ing Aam Panna is a great summer drink and it's wonderful taste gives much needed coolness to your body. This is a Bengali version of aam panna in which the raw mangoes are roasted giving a great smoky aroma, while the mixture with sugar gives a sweet and tangy taste. This drink can serve as a great welcome beverage.Here's is the recipe. Beat the heat with this cool aam panna.

#5pmVattayappam, Kerala's own fermented steamed rice cake is one of the healthiest tea-time snack.

I love Thai food and made this today.

This recipe is a family favorite that I prepare whenever I have a lot of eggplants on hand.Mix the sauce together beforehand to streamline the cooking process.I used onion to add sweetness to the sauce, but you could use Japanese leek as well. Recipe by Kiki mama

#india2020#at Ganesh visarjan it is given as his tiffin in his journey to his home 🏡

Aloor chop is a famous bengali #deepfried snack time recipe. It goes perfect with muri and chai. Bengali love to have this as a tiffin in the evening with family.#goldenapron

#midnight. Hunger at night feeling to have some thing different and tasty. Try this simple, quick and easy to make Papad taco. #goldenapron

Here is our so happy festival in India LOHRI.this is traditional and famous common dish of every home there in punjab in winters. #happylohri