Kaddu kay koftay

Name: Kaddu kay koftay
Total time: 21600 s
Yield: 3 to 4 person
Cuisine: Pakistani
Ingredients: Note....namak or red chilli powder hisab say dalni hai...gravy mein b or mixture m bhi kay balance ho jaye; 250 gm kaddu grated (bottle ground); Mixture ingredients; 45 gm baisan (gram flour); 2 gm salt; 3 gm red chilli powder; 1.5 gm garam masala; 1.5 gm anardana; 1.5 gm whole dry coriander; Oil for frying; For gravy:-; Gravy masla (onion, tomato, lehasan adrak ka paste, green chilies; 2-3 piece potato cut in thin piece; Salt , red chilli powder and turmeric powder half tsp, all these ingredients for gravy; 2 glass Water

Madiha Hanif @madiha24

Lahore

#wearetogether

Meri is pic ka bhi angle kharab ara hai...aleast why.?

Hmery ghar mein sub kay favourite...or bhot zayda bnai janay wali easy dish....specially for those jinhay kaddu nahi passand.....so let's start

#wearetogether

Meri is pic ka bhi angle kharab ara hai...aleast why.?

Hmery ghar mein sub kay favourite...or bhot zayda bnai janay wali easy dish....specially for those jinhay kaddu nahi passand.....so let's start

Madiha Hanif @madiha24

Lahore

#wearetogether

Meri is pic ka bhi angle kharab ara hai...aleast why.?

Hmery ghar mein sub kay favourite...or bhot zayda bnai janay wali easy dish....specially for those jinhay kaddu nahi passand.....so let's start

#wearetogether

Meri is pic ka bhi angle kharab ara hai...aleast why.?

Hmery ghar mein sub kay favourite...or bhot zayda bnai janay wali easy dish....specially for those jinhay kaddu nahi passand.....so let's start

Saved

Ingredients

1 hour to 1.5 hour

3 to 4 person

Note....namak or red chilli powder hisab say dalni hai...gravy mein b or mixture m bhi kay balance ho jaye
250 gmkaddu grated (bottle ground)
Mixture ingredients
45 gmbaisan (gram flour)
2 gmsalt
3 gmred chilli powder
1.5 gmgaram masala
1.5 gmanardana
1.5 gmwhole dry coriander
Oil for frying
For gravy:-
Gravy masla (onion, tomato, lehasan adrak ka paste, green chilies
2-3 piecepotato cut in thin piece
Salt , red chilli powder and turmeric powder half tsp, all these ingredients for gravy
2 glassWater

Saved

Steps

1 hour to 1.5 hour

1

Kaddu ko wash kijye or grate kar liyen
2

Isko boil kar liyen pani mein...or then achi tarah say nichor laiyen...ta ke us mein aik b drop pani ka na ho
3

Then is mein...baisan..salt red chilli.gram masla..coriander or andar dana dal ke mix kar lo
4

Oil ko garam kariyen. In ke balls baniyen or halki flame pay fry kar liyen
5

Gravy ka mixture bana laiyen
6

Is mein cube cutting potato dal ke cook kar liyen
7

Jub wo thora sa cook o jaiyn tou is mein koftay dal kay light flame mein cook kijye....
8

Then add 2 glasss of water and cook for 10 minute. And in the last sprinkle some coriander and some garam masala..serve hot with roti.....