Nimbu pani

Name: Nimbu pani
Cuisine: Indian
Ingredients: 1 glass chilled water; 2 tsp lemon juice; 2 tsp sugar syrup; 1/4 Tsp black pepper Powder; 4-5 ice cubes

Sakshi Sharma @cook_22549585

Nimbu pani

Sakshi Sharma @cook_22549585

Saved

Ingredients

1 glasschilled water
2 tsplemon juice
2 tspsugar syrup
1/4 Tspblack pepper Powder
4-5ice cubes

Saved

Steps

1

In a jug add sugar syrup, and lemon juice.
2

Now add black pepper Powder and
3

Now add ice cubes and water.
4

Stir well.
5

Pour into glass and serve chilled.
6

Ready to Serve

Saved

Cooksnaps

Saved

Sakshi Sharma @cook_22549585

on June 20, 2020 18:26

Comments (2)

Sangita @cook_14174160

June 21, 2020 05:15

I have gone through your posting. It's excellent hardwork. I appreciate your presentation. I am your follower. I liked your presentation and posting by "Purple Heart". Kindly watch my postings also by Following me. Click "Following" now. Regards.

Similar Recipes

More Recipes

Roasted Potatoes

BitesWithReagan
Eggless Chocolate Cookies

Comfort Ndungu
Namak Pare

Archana Agrawal
Sausages and Mushrooms Pasta

John Carroll
Mini Wraps - Quick Lunch Box

Madhumita Bishnu
Smothered Italian Sausage Bake

Maggie Conlon
Dhokla

Garima Mayur Mangwani
Low-carb tomato and rocket puree

Ryan
Homemade Chinese Vegetable Curry

Mad Cook
Chicken Soya Chunks Cutlets

Kumkum Chatterjee
My Southern Collard Greens

Lauren
5 Layer Fiesta Dip for a Crowd

StephieCanCook
Baked Lemon Pepper Chicken

Yoggi
Sesame Ball with Black Sesame Filling [Onde-onde]

Spoonful Passion
Potato pancakes with smoked salmon

Jon
Fish and potato katlesi

Ruth Wakesho
Oats chilla

Subhalaxmi Samantaray
Tripple Fried Schezwan Rice With Noodels

Divya Agrawal
Homemade Donuts

Rachel Coker
Topse Bhaja

Madhumita Bishnu
Poori

Tanvi Bansal
Gol Gappy

Nazia Qureshi
Mixed Fruit Custard

Nikita Choithani
Chicken Masala#Theme Challenge

Navinder Kaur
Frozen Veggies aloo tikki

Priya Arora