Onion sabji

Name: Onion sabji
Yield: 3 people
Cuisine: Indian
Ingredients: 3 big onions; 200 gram besan/gram flour; 3 tbsp oil; 1/2 tsp mustard seeds; 1 tsp cumin seeds; 1/2 tsp turmeric powder; 1 pinch asafoetida; 1 tbsp red chilli powder; 2 tbsp garam masala; To taste Salt

Rucha Petkar @Rucha_29

#goldenapron3 #week16 #onion

Rucha Petkar @Rucha_29

#goldenapron3 #week16 #onion

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Ingredients

3 people

3big onions
200 grambesan/gram flour
3 tbspoil
1/2 tspmustard seeds
1 tspcumin seeds
1/2 tspturmeric powder
1 pinchasafoetida
1 tbspred chilli powder
2 tbspgaram masala
To tasteSalt

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Steps

1

Chop onions into medium size pieces.
2

In a pan, add cooking oil. Add mustard seeds, cumin seeds, turmeric and asafoetida. Add onions and cook for 3-4 minutes with lid.
3

Add red chilli powder, garam masala and salt. Cook for 2 minutes. Add besan and mix thoroughly.
4

Cook for 5 minutes with the lid closed and onion sabji is ready to serve.