Multigrain Dhokla

Name: Multigrain Dhokla
Cuisine: Indian
Ingredients: 1 cup rice; 1/4 cup chana Dal; 1/8 cup udad Dal; 1/8 cup moong Dal; 1/8 cup tuvar dal; 2 tbsp curd malai; 2 cups buttermilk; 2 tbsp chilli ginger garlic paste; 1 cup chopped coriander; to taste Salt; 1/4 tsp soda; For vaghare:; 1/2 tbsp mustard seeds; 1/2 tbsp sesame seeds; 1 tbsp oil; 10-12 curry leaves; As required Chilli powder for sprinkle

Divya Thakker @cook_21480192

#week1of5

Divya Thakker @cook_21480192

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Ingredients

1 cuprice
1/4 cupchana Dal
1/8 cupudad Dal
1/8 cupmoong Dal
1/8 cuptuvar dal
2 tbspcurd malai
2 cupsbuttermilk
2 tbspchilli ginger garlic paste
1 cupchopped coriander
to tasteSalt
1/4 tspsoda
Forvaghare:
1/2 tbspmustard seeds
1/2 tbspsesame seeds
1 tbspoil
10-12curry leaves
As required Chilli powder for sprinkle

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Steps

1

Take rice and all the dal, mix them and wash them.
2

Add buttermilk and give it rest for 4 hours.
3

Now crush it (dardaru crush karvu).
4

Now add salt, chilli, ginger garlic paste, malai and coriander.
5

Mix it well. Now grease a plate with oil, now add soda in the batter and mix it. Then add the batter in the greased plate and sprinkle chilli powder.
6

Steam it for 10 minutes.
7

Now take a small kadai and turn on the flame and add oil, sesame seeds, mustard seeds and curry leaves, let it cook and then pour it on the dhokla.
8

Now cut pieces and serve it with chutney.