Paneer bhurji masala

Name: Paneer bhurji masala
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Homemade paneer (grated or crumbled); 1 medium onion finely chopped; 2 tomatoes finely chopped; 1/2 green capsicum finely chopped; 1/2 red capsicum finely chopped; 1 tsp jeera; 1 tsp green chillies; As required Coriander Leaves; As per taste Salt; Handful coriander powder; 1 tsp garam masala; 1/2 tsp turmeric powder; As per taste chilli powder; 1 tsp cream

Manpreet kaur @cook_24101884

#goboundlesswithayushi
#father

Manpreet kaur @cook_24101884

#goboundlesswithayushi
#father

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Ingredients

30mins.

2 servings

1 cupHomemade paneer (grated or crumbled)
1medium onion finely chopped
2tomatoes finely chopped
1/2green capsicum finely chopped
1/2red capsicum finely chopped
1 tspjeera
1 tspgreen chillies
As required Coriander Leaves
As per taste Salt
Handful coriander powder
1 tspgaram masala
1/2 tsp turmeric powder
As per taste chilli powder
1 tspcream

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Steps

30mins.

1

Take a pan add 2 tsp oil and 1 tsp jeera and saute for a min. Now add chopped onion and saute well till it become transculent (don't overcook the onions).
2

Now add red and green bell pepper in it and saute for another 3-4 mins. Now add chopped tomatoes.
3

Let it cook till tomatoes become soft and mushy. Now add salt, garam masala, red chilli powder, turmeric and coriander powder as per your taste.
4

Add green chillies.Mix it well and let it cook for 5 mins. Till the oil seperates so that the masala mix well and get the taste of all spices.
5

Now add homemade crumbled paneer in it. Add cream and mix well. Garnish with coriander and Serve hot.